Hojichai Black

Hōjichai Black Is an amalgamation of spicy, roasty and deep flavours originating from a unique blend of Chai Spice, Hōjicha and Black Tea.

More than anything this tea is an extension of my creativity, heritage and passion for things that delight the senses and embody the richness that cultures around the world have to offer. 

Brew: 2 tsp in 250mls boiling water (100°) for 3-5 mins.

Best served with milk and sweetened with honey.

ALL ORGANIC INGREDIENTS: Chai Spice Blend (Cinnamon, Cardamon, Cloves, Star Anise, Ginger), Hōjicha Tea (Japan), Ceylon Black Tea (Sri-Lanka)